Line Cook

Olive Garden; Onalaska (WI); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Dental Insurance

Training & Skills Development

Discounts on electronics

401(k) plan

Career advancement

Résumé du poste

A leading restaurant company is seeking a Line Cook to join their team in Onalaska, Wisconsin. The role requires a strong passion for cooking and a commitment to high safety and sanitation standards. As a Line Cook, you will prepare and execute menu items, ensuring quality and presentation to delight the guests. The company offers various benefits, including flexible schedules, free employee meals, and opportunities for career advancement, making it an inviting workplace for those passionate about food.

Qualifications

• Strong passion for delivering and executing recipes to delight guests.
• Firm commitment to the highest safety and sanitation standards.

Responsabilités

• Prepare and execute menu items according to recipes.
• Maintain cleanliness and safety standards in the kitchen.

Connaissances

Passion for cooking

Commitment to safety and sanitation

Description du poste

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam