Line Cook

Darden Concepts; State College (Centre County); On-site; USD 30,000 - 42,000; Full time

Job summary

Join a team at Darden Concepts as a line cook where your passion for food will enhance guests’ dining experiences. In this role, you will focus on executing recipes and presentations with a dedication to safety and quality. Enjoy flexible schedules, employee meals, and numerous benefits while advancing your career in a supportive family-oriented environment.

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Qualifications

• Ability to follow recipes accurately.
• Understanding of food presentation standards.
• Experience in a kitchen environment is a plus.

Responsibilities

• Deliver and execute recipes to delight guests.
• Ensure all food is prepared in accordance with safety and sanitation standards.
• Maintain clean and orderly workstations.

Skills

Passion for cooking

Attention to detail

Commitment to safety standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests, adhering to the highest safety and sanitation practices, including team member wellness and maintaining clean restaurants.

As a line cook, you should have a passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A commitment to safety and sanitation standards is essential.

We look forward to welcoming you to the Family!

#MyOliveGardenFam