Line Cook

Olive Garden

Springfield (MO)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Anniversary pay
Paid Sick Leave
Medical/dental insurance
Ongoing training
401(k) savings plan
Management career advancement opportunities

Job summary

Join Darden Concepts as a line cook and become part of a winning family! Enjoy benefits like flexible schedules, free meals, and opportunities for career advancement while delivering quality dining experiences for guests. Contribute to a safe and clean kitchen environment where your passion for cooking shines!

Qualifications

  • Experience in executing recipes and plate presentations.
  • Familiarity with safety and sanitation standards.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Deliver and execute recipes to delight guests.
  • Maintain high safety and sanitation standards.
  • Ensure quality presentation of dishes.

Skills

Passion for cooking
Commitment to safety and sanitation

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal! (limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests, maintaining high safety and sanitation standards, including wellness programs and cleanliness protocols.

As a line cook, you should have a passion for delivering and executing recipes and plate presentation to delight our guests, along with a strong commitment to safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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