Line Cook

Steamplant Restaurant and Events; Spokane (WA); On-site; USD 21,000 - 28,000; Full time

Job summary

Steamplant Restaurant and Events in Spokane is seeking a Kitchen Prep Cook to assist with prep and to prepare all aspects of food production. You will maintain quality, uphold sanitation and safety, follow recipes, and help manage par stocks while supporting a team in a fast-paced environment.

Ideal candidates have a high school diploma or GED, strong math and communication skills, and the ability to work any day or hour.

Qualifications

• High school diploma or GED.
• Math literacy to follow recipes.
• Exceptional communication, passion, strategic and innovative.
• Self-confident, proactive, and able to prioritize and make effective decisions.
• Ability to handle many tasks and work under pressure.

Responsibilities

• Maintain quality of food and ensure consistency in delivery standards.
• Uphold sanitation, cleanliness and safety across all kitchen areas.
• Follow controls to minimize food and supply waste and theft.
• Safeguard all food preparation by providing training on safety, sanitation and accident prevention.
• Help control food and labor costs while maximizing guest satisfaction.
• Keep management informed of F&B issues as they arise.
• Coordinate par stock levels; monitor portion size, taste and temperature.
• Communicate with the next shift to pass on information.
• Complete tasks on daily checklist.
• Perform all other duties as assigned.

Skills

Communication skills

Teamwork

Multitasking

Safety awareness

Education

High school diploma or GED

Job description

Description

Position Summary:

Responsible for assisting with prep and preparing all aspects of food production.

Essential Functions:

• Maintain quality of food product and ensure consistency in food delivery standards.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Follow controls to minimize food and supply waste and theft.
• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Help control food and labor costs while maximizing guest satisfaction.
• Keep management informed of F&B issues as they arise.
• Help coordinate all par stock levels; monitor and assess food portion size, visual appeal, taste and temperature of items served.
• Conduct self in a professional manner at all times.
• Maintain a safe working environment and immediately report all unsafe conditions.
• Maintain a good working relationship with all departments.
• Communicate with the next shift to pass on necessary information.
• Complete tasks on daily checklist.
• Perform all other duties as assigned.
• Comply with all policies and procedures set forth by the property Employee Handbook.

Qualifications:

• High school diploma or GED.
• Able to read and employ math skills for following recipes.
• Exceptional communication skills, passionate, strategic and innovative.
• Self-confident, proactive, and able to prioritize and make effective decisions.
• Possession of government required licenses or certificates.
• Ability to:
• Handle many tasks at one time and work well under pressure.
• Work with minimal supervision.
• Maintain a professional appearance at all times.
• Work as part of a team.
• Communicate effectively.
• Receive and follow both verbal and written instructions.
• Work any day of the week and any hour.