Line Cook

Davenport-District-Hospitality; Spokane (WA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Davenport-District-Hospitality in Spokane, WA is seeking a dedicated kitchen helper to assist with prep and support all aspects of food production. You will help maintain quality, sanitation, and safety in busy kitchen environments while supporting cooks and supervisors.

This role requires reading recipes, working well under pressure, and a team-focused attitude. You will follow daily checklists, participate in waste controls, and help ensure consistent guest satisfaction through timely, safe

Qualifications

• High school diploma or GED.
• Read and apply math to following recipes.
• Strong communication and problem-solving.
• Licenses or certificates as required.

Responsibilities

• Assist with prep and prepare all aspects of food production.
• Maintain quality and consistency of food delivery.
• Uphold sanitation, cleanliness and safety standards.
• Minimize waste and monitor theft through controls.
• Train staff on safety, sanitation and accident prevention principles.
• Help control food and labor costs while maximizing guest satisfaction.
• Communicate with the next shift to pass on necessary information.
• Complete daily checklist and perform other duties as assigned.

Skills

Math skills

Communication skills

Decision making

Self-motivation

Licenses/certificates

Multitasking

Work without supervision

Professional appearance

Teamwork

Verbal/written instructions

Flexible scheduling

Education

High school diploma or GED

Job description

Description

Position Summary:

Responsible for assisting with prep and preparing all aspects of food production.

Essential Functions:

• Maintain quality of food product and ensure consistency in food delivery standards.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Follow controls to minimize food and supply waste and theft.
• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Help control food and labor costs while maximizing guest satisfaction.
• Keep management informed of F&B issues as they arise.
• Help coordinate all par stock levels; monitor and assess food portion size, visual appeal, taste and temperature of items served.
• Conduct self in a professional manner at all times.
• Maintain a safe working environment and immediately report all unsafe conditions.
• Maintain a good working relationship with all departments.
• Communicate with the next shift to pass on necessary information.
• Complete tasks on daily checklist.
• Perform all other duties as assigned.
• Comply with all policies and procedures set forth by the property Employee Handbook.

Qualifications:

• High school diploma or GED.
• Able to read and employ math skills for following recipes.
• Exceptional communication skills, passionate, strategic and innovative.
• Self-confident, proactive, and able to prioritize and make effective decisions.
• Possession of government required licenses or certificates.
• Ability to:
• Handle many tasks at one time and work well under pressure.
• Work with minimal supervision.
• Maintain a professional appearance at all times.
• Work as part of a team.
• Communicate effectively.
• Receive and follow both verbal and written instructions.
• Work any day of the week and any hour.