Line Cook

EAT GOOD GROUP LLC; Spokane (WA); On-site; USD 25,000 - 29,000; Full time

Job summary

EAT GOOD GROUP LLC in Spokane, WA is hiring a Line Cook for Yards Bruncheon in Kendall Yards. This AM shift role keeps evenings free and offers steady kitchen work.

You will prepare menu items to spec, uphold food safety standards, and collaborate with a fast-paced team to deliver quality dishes. Prior line cook experience and reliable, punctual performance are preferred.

Flexible schedule including weekends and holidays is a plus.

Qualifications

• Previous line cook or kitchen experience preferred.
• Strong knife skills and basic cooking techniques.
• Able to work calmly and efficiently under pressure.
• Knowledge of food safety and sanitation standards.
• Reliable, punctual, and team-oriented.
• Able to stand for long periods and lift up to 50 lbs.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and execute menu items to specification during service
• Maintain consistency, quality, and presentation standards
• Set up and stock station with necessary supplies and prep
• Follow proper food handling, sanitation, and safety procedures
• Communicate effectively with chefs and team members during service
• Assist with prep, cleaning, and closing duties as assigned
• Maintain a clean, organized, and efficient workstation
• Properly label, store, and rotate products (FIFO)
• Support a positive, respectful kitchen culture

Skills

Line cook experience

Knife skills

Calm under pressure

Food safety knowledge

Team oriented

Job description

Job Location: Spokane, WA 99201

Salary Range: $18.00 - $21.00 Hourly

We are looking for a line cook to join our team at Yards Bruncheon in Kendall Yards! This is an AM shift role. Be off every evening!

Position Summary

The Line Cook is responsible for preparing high-quality food in accordance with established recipes, standards, and service expectations. This role requires strong execution, attention to detail, and the ability to thrive in a fast-paced, team-driven kitchen environment.

Key Responsibilities

• Prepare and execute menu items to specification during service
• Maintain consistency, quality, and presentation standards
• Set up and stock station with necessary supplies and prep
• Follow proper food handling, sanitation, and safety procedures
• Communicate effectively with chefs and team members during service
• Assist with prep, cleaning, and closing duties as assigned
• Maintain a clean, organized, and efficient workstation
• Properly label, store, and rotate products (FIFO)
• Support a positive, respectful kitchen culture

Qualifications

• Previous line cook or kitchen experience preferred
• Strong knife skills and basic cooking techniques
• Ability to work calmly and efficiently under pressure
• Knowledge of food safety and sanitation standards
• Reliable, punctual, and team-oriented
• Ability to stand for long periods and lift up to 50 lbs
• Flexible schedule, including nights, weekends, and holidays