Line Cook

Jim 'N Nick's Community Bar-B-Q; Spartanburg (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a community focused on great food and teamwork as a Line Cook at a new restaurant opening in Spartanburg. With competitive pay and numerous benefits including discounted meals and opportunities for advancement, this position is perfect for those passionate about serving their community in a fun, fast-paced kitchen environment.

Benefits

Competitive pay

Flexible schedules

Discounted meals

Opportunity for advancement

Medical, dental, vision insurance

401K plan

Employer paid life insurance

Vacation for eligible team members

Life Assistance Program

Team Member Assistance Fund

Qualifications

• Previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed.
• Passion to serve guests and work in a fast-paced environment.
• Ability to clean as you go and stay organized.

Responsibilities

• Operate kitchen equipment and prepare food items.
• Maintain cleanliness and safety standards in the kitchen.
• Work effectively as part of a team in a busy environment.

Skills

Teamwork

Positive attitude

Health and safety procedures

Organizational skills

Job description

Join to apply for the Line Cook role at Jim 'N Nick's Community Bar-B-Q.

1 week ago Be among the first 25 applicants.

Earn $14-19 an hour!

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community, and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick’s is for YOU! No freezers - just great food made with passion and served with pride.

• Competitive pay
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Job Details

Description

NEW RESTAURANT OPENING COMING SOON, SPARTANBURG!

Earn $14-19 an hour!

Your previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!

They say if you can’t stand the heat you should stay out the kitchen, but at Jim 'N Nick's the kitchen is exactly where you want to be! Do you have a passion for food, serving your community, and working with a team that feels like family? If so, a Back of the House position with Jim ‘N Nick’s is for YOU! No freezers - just great food made with passion and served with pride.

We Offer

• Competitive pay
• Flexible schedules
• Discounted meals
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance, 401K plan, employer paid life insurance, and vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Our Culture

Our BBQ Family Is Built On Five Core Values

• Be Honest – We act with integrity
• Be Respectful – We are humble, kind, and gracious
• Be Committed – We go the extra mile
• Be Disciplined – We do it the JNN way – every day
• Be Supportive – we appreciate our JNN family, our community, and our partners

Requirements

• Passion to serve the guest
• Committed to teamwork - none of us can succeed without all of us
• Possess a positive attitude
• Enjoy working in a fast-paced environment
• Respect the adherence to health, safety, and sanitation procedures
• Ability to clean as you go and stay organized

Physical Requirements (Reasonable Accommodations May Be Requested)

Performs duties that require bending, lifting, reaching, and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Able to stand for up to 8 hours or longer if needed.

NOTE: The duties and responsibilities in this job description are not all-inclusive. Other duties may be assigned as needed to meet the ongoing needs of the organization.

NRO456

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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