Line Cook

Darden Concepts; Spanish Fork (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Horaires flexibles

Repas gratuits pour les employés

Congés médicaux payés

Plan d'épargne 401(k)

Opportunités de formation continue

Job summary

Darden Concepts, propriétaire d'Olive Garden, recherche un line cook passionné pour rejoindre notre famille. Ce rôle offre l'opportunité de cuisiner et de servir des plats de qualité tout en respectant les normes de sécurité alimentaire. Les avantages incluent des horaires flexibles, des congés payés et des opportunités de formation continue.

Qualifications

• Engagement envers la présentation des plats et la satisfaction client.
• Capacité à travailler en équipe.
• Respect des pratiques de sécurité alimentaire.

Responsibilities

• Préparer et cuisiner des plats selon les recettes.
• Maintenir les normes de sécurité et de propreté en cuisine.
• Travailler en collaboration avec l'équipe de cuisine.

Skills

Passion pour la cuisine

Exécution de recettes

Respect des normes de sécurité

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam