Line Cook

Olive Garden; Asheville (NC); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Paid Sick Leave

401(k) savings plan

Medical/dental insurance

Ongoing training

Discounts on various services

Career advancement opportunities

Job summary

A leading restaurant group is seeking a line cook to join their team in Asheville. The ideal candidate will have a passion for cooking, uphold high food presentation standards, and adhere to rigorous safety and sanitation practices. This opportunity offers competitive pay and a comprehensive benefits package, including flexible scheduling and career development.

Qualifications

• Passion for cooking and food presentation.
• Commitment to safety and sanitation.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and execute recipes with attention to detail.
• Maintain cleanliness and uphold safety standards in the kitchen.
• Collaborate with kitchen staff to ensure timely service.

Skills

Food presentation

Safety and sanitation standards

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam