Line Cook

iCIMS, Inc.; Solvang (CA); On-site; USD 28,000 - 31,000; Full time

Job summary

iCIMS, Inc. is seeking a Kitchen Prep/Line Cook to coordinate daily food portioning and preparation. You will read menus, follow approved recipes, and work closely with culinary staff to ensure quality across outlets and events.

The role requires 3 years of food prep experience, a food handler card within 30 days, and flexibility for a 24/7 schedule in a California/Solvang setting. Teamwork and strong communication are essential. Cannabis/Gaming licensing is referenced in requirements.

Qualifications

• High School Diploma or GED Certificate is required.
• Must obtain a food handler card within 30 days if stationed at applicable outlet.
• Three years’ experience in garnish, pantry, line cooking, baking, butchering, or other food service prep.
• Basic computer proficiency utilizing Microsoft applications, email, and internet.
• Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.
• Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
• Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
• Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
• Oral Communication: Shaping and expressing ideas and information in an effective manner.
• Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.

Responsibilities

• Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures.
• Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
• Delivers exceptional guest service at applicable food outlets, using proper greeting and service standards established by F&B management.
• Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events.
• Uses correct knife skills and knife sharpening techniques.
• Keeps the floor area in the line clear of debris and slipping hazards.
• At shift end, ensures workstations and equipment are cleaned and sanitized.

Skills

Teamwork

Oral communication

Written communication

Sociability

Innovation orientation

Flexibility

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Overview

Coordinates the daily food portioning and preparation for selected food items.

Responsibilities

• Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures.
• Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
• May add spices and seasonings to menu items, using approved recipes.
• Delivers exceptional guest service at applicable food outlets (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management.
• Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events.
• Uses correct knife skills and knife sharpening techniques.
• Mixes ingredients for all approved recipes.
• Keeps the floor area in the line clear of debris and slipping hazards.
• At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized.
• May work in different areas/outlets as business or staffing needs dictate.
• May perform special projects as assigned by the culinary management.
• Follows instructions on proper oven temperatures and set ups.
• Reads menus to estimate food requirements from storage.
• Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
• Performs other duties as assigned.

Qualifications

• High School Diploma or GED Certificate.
• Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court).
• Three years’ experience in garnish, pantry, line cooking, baking, butchering, or other food service prep.
• Basic computer proficiency utilizing Microsoft applications, email, and internet.
• Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
• Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
• Native American hiring preference applies.
• Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
• Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
• Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
• Oral Communication: Shaping and expressing ideas and information in an effective manner.
• Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.

Location

1450 Mission Drive

Minimum Pay Rate

$20.60 per hour + $5.00 Premium

Maximum Pay Rate

$22.53 per hour + $5.00 Premium