Line Cook

Workstream; Smyrna (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

401K and insurance options

Paid training

Complimentary meals

Daily Pay Option

Opportunities for advancement

Job summary

Workstream in Smyrna, Tennessee, is looking for a Line Cook to join their team. As a Line Cook, you will handle all prep work, ensure high-quality food preparation, and maintain cleanliness in the kitchen. The role requires at least a year of experience in the Casual Restaurant sector and a High School Diploma or GED. The benefits include competitive compensation, a performance bonus, and opportunities for growth. Join a workplace that nourishes professional development and offers flexible schedules.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Complete all assigned prep work and set up the cook’s station.
• Maintain product presentations, quality, and cook time standards.
• Prepare menu items according to recipes and specifications.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma or GED

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits):

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

As a Line Cook, you will be responsible for completing all assigned prep work, setting up the cook’s station, maintaining product presentations, product quality, and cook time standards, and preparing all menu items according to the restaurant’s recipes, plate presentations, and specifications. Duties of this position will include the setup of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. As a member of the Kitchen Team, you will cross-train and learn other stations and positions in the Kitchen.

What You’ll Bring (Requirements):

• Minimum of 1 year’s experience in the Casual Restaurant industry, preferred.
• High School Diploma or GED, preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.