Back of House Support

Workstream; Raleigh (NC); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive compensation

401K

Paid Training

Complimentary meals

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is hiring a BoH Team Member in Raleigh, NC. In this role, you will support kitchen maintenance, ensuring a safe and sanitary work environment. Candidates should have at least 6 months of casual restaurant experience and strong communication skills. Availability during evenings and weekends is required. Benefits include competitive compensation, 401K options, paid training, and opportunities for advancement.

Qualifications

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• ServSafe certification is preferred.

Responsibilities

• Clean and manage the kitchen space to ensure safety and sanitation.
• Perform physical tasks like dishwashing as part of daily duties.

Skills

Written and verbal communication skills

Ability to withstand physical demands

Education

High School Diploma or GED

Tools

POS system familiarity

Job description

When you work for IHOP restaurants, we encourage you to “Be the pancake you wish to see in the world!” Being a team member allows you to be more than just a traditional employee. You help create smiles for the future.

What You’ll Get (Benefits):

Join the pancake family! Embark on a career that promotes growth and supports flexible schedules.

• Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Paid Training – we aim to set you up for success!
• Complimentary meals while on duty – Come hungry, leave happy!
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

The BoH Team Member is an energetic team player who understands the essentials of restaurant kitchen maintenance or is willing to learn. Working various shifts, you will clean and manage the kitchen space to ensure a safe, sanitary, and productive work environment for all team members. Being reliable and taking a positive approach to tackling physical tasks, such as dishwashing, is critical.

What You’ll Bring (Requirements):

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• High School Diploma or GED, preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with a POS system is preferred
• ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.