LINE COOK

Landscapesgolf; Sioux Falls (SD); On-site; USD 30,000 - 45,000; Full time

Job summary

A prestigious private golf club in South Dakota is seeking a polished and hospitality-focused Lead Server to enhance the member dining experience. This role requires a dedication to superior customer service, versatile culinary skills, and adherence to food safety protocols. The ideal candidate will help craft memorable dining experiences in an elegant setting, contributing to a welcoming and sophisticated atmosphere.

Qualifications

• Strong customer service skills are essential.
• Previous experience in food preparation and cooking preferred.
• Good oral communication skills are necessary.

Responsibilities

• Handles daily prep duties and food production.
• Ensures food is prepared per standard portion sizes and quality standards.
• Maintains the cleanliness of the kitchen area.

Skills

Customer Service

Communication

Culinary Skills

Food Safety

Education

High School Diploma or GED

Certified Food Handler

Job description

Description

Landscapes Golf Management and Mapletøn Golf Club are seeking a We are seeking a polished and hospitality-focused Lead Server to elevate the member dining experience at our private golf club.

We at LGM believe these values are the guiding principles of our daily lives. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

Our hospitality vision is rooted in excellence, where every detail is meticulously planned to deliver an unparalleled experience. The floorplan of our kitchen, bar, and dining areas reflects this commitment, crafted with precision to ensure efficiency, safety, and seamless service. From state-of-the-art culinary equipment to strategically placed prep areas, every aspect is designed to empower our team to operate at their very best. Storage solutions are optimized for convenience and accessibility, ensuring that everything needed to craft exceptional meals and drinks is always within reach.

We are setting the bar high, inspired by the beauty and challenge of our golf course, and our dining experience will rise to meet or exceed those expectations. Mapleton’s fine dining room exudes sophistication, the member lounge offers refined comfort, and the patio invites guests to relax while enjoying exquisite food with stunning views. Our team is poised to provide not just meals but memorable moments, combining world-class cuisine with attentive service. Every dish, drink, and interaction reflects the spirit of Mapleton—a place where luxury meets warmth, and every visit feels like coming home to something extraordinary.

This is an incredible opportunity to be a part of an exclusive Private Golf Club starting from the ground floor.

Mapleton Golf Club Culinary Excellence

Construction Progress:

The clubhouse is expected to be completed in July of 2025 with the golf course to follow shortly after. Construction of the lodging began in April of 2025 with a completion date of March 2026.

To earn more about Mapleton Golf Club visit www.mapletongolfclub.com.

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Handles daily prep duties and food production.
2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
3. Handles, stores and rotates all products properly.
4. Follows proper plating and garnish presentations for all dishes.
5. Assists with the development and creation of menu items.
6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
7. Washes dishes, silverware, drinkware and kitchen cookware.
8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
9. Checks in stock orders delivered by vendors and assists with inventory ordering.
10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
11. Adheres to club dress code policy.
12. Attends and participates in all employee meetings.
13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
14. Performs additional assignments per the direction of club or Company managers.
15. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.