Line Cook

QED Hospitality; Shepherdsville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality group as a Line Cook, responsible for high-quality food production in a fast-paced kitchen. Enjoy a competitive pay of $17.00/hr and the opportunity to showcase culinary skills under expert guidance. Become part of a dynamic team where every day offers new challenges and growth within a welcoming environment.

Qualifications

• One year of kitchen experience.
• Good hygiene and appearance standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prep, cook, and season all food according to recipes.
• Control food production and maintain cleanliness.
• Stay updated on menu items and food preparation methods.

Skills

Familiarity with all phases of food preparation

Ability to meet physical demands

Team player with good hygiene

Education

High school diploma or GED

Job description

Join to apply for the Line Cook role at QED Hospitality.

This job is active and accepting applications.

Base pay range

$17.00/hr - $17.00/hr

QED Hospitality is a restaurant operations management group focused on Food & Beverage operations in boutique hotels and exclusive sites nationwide.

Your role involves working as part of the kitchen team to produce high-quality menu items under the chef's guidance. We seek talented individuals who thrive in a fast-paced environment.

Key Responsibilities:

• Prep, cook, and season all food according to recipes
• Control food production
• Maintain a clean station and adhere to sanitation standards
• Stay updated on menu items, including preparation, seasoning, ingredients, and presentation
• Follow proper food preparation and cooking methods
• Punctuality is required

Qualifications:

• High school diploma or GED
• Familiarity with all phases of food preparation
• Ability to meet physical demands
• Team player with good hygiene and appearance standards
• One year of kitchen experience

About The Kitchen Table at JBBDCo:

"Come as friends, leave as family." Known for its craft innovation in whiskey making, the James B Beam Distilling Company is a Kentucky staple. QED Hospitality partners with JBBDCo to showcase its offerings through The Kitchen Table, a restaurant and event space connecting guests to Jim Beam’s heritage.

Physical, mental, and environmental demands:

• Ability to move objects up to 100 lbs
• Manual dexterity for handling utensils and food
• Tolerance for cleaning chemicals and hot environments
• Work at a fast pace and respond to cues

For more details, visit here.

Additional info:

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industries: Restaurants

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Location: Jeffersonville, IN | Pay: $17.00-$19.00