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Tavolàta is seeking a skilled Line Cook to join their team in Seattle. The ideal candidate will have excellent knife skills, a strong understanding of cooking methods, and a passion for creating exceptional food. This role offers a supportive environment for growth and learning, focusing on teamwork and attention to detail.
Our Line Cooks are trained to work all stations and possess excellent knife skills. We prepare delicious food that contributes to the exceptional dining experiences ESR is known for. Attention to detail, expanding ingredient and menu knowledge, and fostering a positive learning environment are key aspects of the position.
ESR does not rely heavily on traditional gratuities for employee compensation. Instead, it pays an equitable hourly rate. While gratuities are not expected, any received are split among hourly staff. Additionally, ESR adds a 22% service charge to all checks, which is retained entirely by the house to support excellent customer service and competitiveness.