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The Carlyle Group is seeking a Line Cook to blend Front Desk Operations with Customer Service, delivering a dependable hospitality sales workflow in Scranton. The role anchors a salary range of $61,000–$88,000 and offers the autonomy to shape temporary banquet operations.
You will lead end-to-end tasks, surface risks early, and write the runbook for hospitality processes. Expect a fast-paced environment with mentorship, benefits, and a schedule that flexes around real life while maintaining
We built this Line Cook role around momentum, so if you pair Front Desk Operations with Customer Service, Carlyle Group will get out of your way. This role blends $61,000 - $88,000 pay with the autonomy to shape Buffet Setup work and a team that grows together.
The whole point of Carlyle Group is to make Banquet Operations dependable, and that trust-the-team mission has anchored it in Scranton from day one. We move fast on Hospitality Sales but slow down whenever someone says they feel rushed past good judgment.
We anchor everything in $61,000 - $88,000, then add mentorship, benefits, and the freedom to flex your temporary schedule around real life.