Line Cook

Fox Restaurant Concepts; San Juan (PR); On-site; Full time

Job summary

Join a leading restaurant group as a line cook, where you'll prepare fresh dishes in a dynamic environment. Enjoy great earnings potential, flexible scheduling, and numerous benefits, including medical coverage and career growth opportunities. Be part of a team that values quality and hospitality.

Benefits

Medical, dental, and vision benefits

Paid vacation and sick time

No-cost Hospitality, GED, and Associate Degree programs

Discounted shift meals

25% discount when dining in as a guest

Eligible for up to 50% next-day pay

Career growth opportunities

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Minimum age: 18 years old.

Responsibilities

• Prepare over 200 dishes made fresh daily.
• Use various cooking methods and kitchen tools.
• Maintain a tidy workspace.

Skills

Attention to detail

Team player

Strong technique

Job description

Compensation Range

$13.00 - $16.75 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical, dental, and vision benefits
• Paid vacation and sick time
• No-cost Hospitality, GED, and Associate Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next-day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

Our line cooks prepare more than 200 dishes made fresh daily, emphasizing quality ingredients, technique, and flavor. You will use various cooking methods and kitchen tools to ensure our dishes meet high standards. Despite busy environments, our team spirit and dedication to fun, along with guest compliments, make this a rewarding place to work.

Your Background:

• Strong technique: excellent knife skills and diverse cooking methods
• Attention to detail: precise measurements and volumes
• Cleanliness and organization: maintaining a tidy workspace
• Team player: collaborating effectively with others
• Physical ability: standing for long periods, lifting up to 50 pounds, and bending, reaching, twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experienced)
• Minimum age: 18 years old

Who we are:

Recognized annually since 2014 on FORTUNE's “100 Best Companies to Work For” list, The Cheesecake Factory leads in experiential dining, focusing on hospitality and culinary excellence. We operate 353 restaurants across the U.S. and Canada, with additional international locations and bakery facilities. We are committed to diversity and inclusion, providing accommodations for applicants with disabilities.