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Line Cook

Mambo Seafood

San Antonio (TX)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Job summary

Join a leading Texas restaurant as a Cook, where you'll be part of a dynamic kitchen environment. This role requires adherence to company recipes and standards, ensuring each dish meets high quality and safety expectations. With flexible hours and competitive pay, it's a great opportunity for those passionate about culinary arts.

Benefits

Health Insurance Available
Dental & Vision Benefits Available
Meal Discounts
Training and Development
Flexible Hours

Qualifications

  • Must be at least 17 years of age.
  • Prior food service industry experience is helpful, but not required.
  • Must have a Food Handler Certificate.

Responsibilities

  • Cooks various foods in accordance with Company recipes.
  • Ensures food quality and timely delivery of orders.
  • Complies with food safety and sanitation standards.

Skills

Customer Service
Team Player
Food Safety Practices

Education

High School Diploma or GED

Tools

Basic Computer Skills

Job description

MAMBO SEAFOOD IS HIRING!

APPLY NOW AT OUR NEW LAS PALMAS LOCATION IN SAN ANTONIO!

Come join the team!

Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, 3 locations in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth!

Summary:
The Cook is a vital part of the restaurant's operations. The Cook adheres to the Company’s recipes, portions, cooking methods, policies, and procedures. The Cook will anticipate and exceed expectations.

Essential Duties & Responsibilities:
  • Maintains a welcoming position and professional approach with coworkers.
  • Practices Company food quality principles.
  • Cooks various foods in accordance with Company recipes, policies, and procedures.
  • Ensures that food orders leave the kitchen simultaneously, in high quality, and in a timely fashion.
  • Sets up and maintains a sufficient level of products at the workstation.
  • Stocks inventory and stores and rotates food products and ingredients properly.
  • Complies with food safety and sanitation standards and maintains sanitary and safe work areas.
  • Other duties as assigned.

Qualifications:
EDUCATION & EXPERIENCE:
  • High school diploma or general education degree (GED) preferred.
  • Must be at least 17 years of age.
  • Ability to speak, write, and understand simple instructions in English.
  • Spanish-speaking is a plus, but not required.
  • Must have a Food Handler Certificate.
  • Prior food service industry experience is helpful, but not required.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
  • Must be a team player and customer service oriented.

COMPUTER SKILLS:
  • Basic personal computer skills are a plus.

Physical Requirements:
  • Stands and walks on uneven, slippery, and/or wet surfaces for at least 8 consecutive hours.
  • Speaks and listens in person to staff regarding food and safety matters for at least 8 consecutive hours.
  • Reads food safety measuring devices.
  • Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
  • Routinely carries a full-service tray.
  • Cuts, measures, and mixes food items in a wet environment.
  • Performs moderately strenuous activity for at least 8 consecutive hours.
  • Performs other physical requirements necessary to perform duties and responsibilities.

Working Environment: Moderate noise, fast pace, high traffic, high temperatures, and the ability to tolerate cleaning solutions.

We offer the following benefits:
  • Professional work environment.
  • Training and Development.
  • Flexible hours.
  • Employee Perks.
  • Health insurance Available.
  • Dental & vision benefits available.
  • Competitive pay.
  • Meal discounts and more!
WE OFFER COMPETITIVE RATES BASED ON EXPERIENCE!

Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees based on race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.
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