Line Cook

Darden Concepts; Salt Lake City (UT); On-site; USD 30,000 - 38,000; Full time

Job summary

Join a leading restaurant team as a Line Cook at a well-known brand, focusing on food quality and presentation. With flexible schedules and unique training opportunities, you'll become a valued member of our kitchen family while enjoying benefits like free meals and career advancement.

Benefits

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

401(k) savings plan

Career advancement opportunities

Qualifications

• Passion for food and presentation.
• Strong commitment to safety and sanitation.
• Ability to follow recipes flawlessly.

Responsibilities

• Deliver and execute recipes for guest satisfaction.
• Maintain a high standard of safety and sanitation in the kitchen.
• Participate in ongoing kitchen training initiatives.

Skills

Food Preparation

Safety and Sanitation

Recipe Execution

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam