Line Cook

Lupessa; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

A hospitality company in Salt Lake City is seeking dedicated candidates to join their team in providing excellent service while maintaining high standards in a fast-paced kitchen environment. Responsibilities include ensuring cleanliness, following orders accurately, and managing dietary restrictions. Competitive pay and benefits are offered including dental and vision insurance.

Benefits

Competitive salary

Health insurance

Paid time off

Training & development

Qualifications

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to lift 50 lbs.
• Role may involve repetitive motion.

Responsibilities

• Maintain professional appearance standards.
• Follow orders from the POS system accurately.
• Keep assigned station clean and sanitized.

Skills

Ability to stand and lift for extended periods

Flexibility in work schedule

Job description

Benefits

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Join our team at Lupessa! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Duties and Responsibilities

• Maintain professional appearance standards as directed in the Employee Handbook.
• Handles all allergy and/or dietary restrictions and modifications.
• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue in accordance with Health Department.
• Possesses in-depth knowledge of assigned recipes and execution.
• Communicates product needs to the chefs and the support staff.
• Required to check cover counts, BEOs and/or Fire Sheets.
• Plates and garnishes dishes following standard procedures.
• Perform inventory checks and food storage logs.
• Cleans and sanitizes cooking surfaces as needed.
• Properly sets-up station and performs opening/closing procedures as directed by management.
• Reports all breakage or damage of equipment immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).

Qualifications

• Candidate must be able to stand, lift and bend for extended periods of time.
• Candidate must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Working environment may include exposure to hot kitchen elements or cleaning materials.
• Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

We offer competitive pay and benefits!