Line Cook

The Village Tavern, Inc.; North Salem (MA); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Advancement opportunities

Friendly work environment

Free meals

Health - vision and dental package

Paid vacations

Flexible schedule

Job summary

Village Tavern Salem is seeking a Line Cook with 2 years of experience to support the executive and sous chefs in daily tasks and kitchen operations.

You will set up stations, prep ingredients, and cook menu items in cooperation with the rest of the kitchen staff, while maintaining sanitation and high quality for customers.

Qualifications

• 2 years of line cook or kitchen experience.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef's instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Kitchen experience

Job description

Village Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.

Job Duties:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits:

• Clear path to advancement opportunities. We love employees who grow with us!
• Fun, friendly work environment. Enjoying work is part of our brand!
• 100% off meals!
• Health - vision and dental package
• Paid Vacations
• Flexible schedule