Line Cook

Lancer Food & Beverage; Saint Paul (MN); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

– Critical Illness and Hospital Indem

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Job summary

Lancer Hospitality at Keller Golf Course in Maplewood, MN is seeking an experienced Cook to join a fast-paced kitchen team. This part-time, onsite role focuses on quality preparation, proper storage, and high-volume service in a dedicated food operation.

You will contribute to scratch cooking, maintain food quality, and ensure safety standards while collaborating with a motivated staff to deliver high-quality meals.

Qualifications

• At least one year of culinary experience in a quality, high-volume setting emphasizing scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Quality standards

Multitasking

Kitchen equipment handling

Customer service

Job description

Requisition ID41064-Posted08/05/2026-Dining & Events-United States-MN-Part-Time

Job Reference Number: 41064
Employment Type:Part-Time,Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Saint Paul, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Keller Golf Course! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

Lancer Hospitality at the Keller Golf Course - Maplewood, MN

Compensation Range

$22 - $24 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.