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Dixie Technical College is seeking a dedicated Line Cook to join its cafe team in Saint George, Utah. You will prepare high-quality dishes per recipes, maintain clean workstations, and collaborate with teammates to ensure efficient service in a fast-paced cafe environment.
The role emphasizes accuracy, urgency, and the ability to handle busy periods, with afternoon shift hours from 2:00 PM to 7:30 PM, Monday through Thursday.
We are seeking a dedicated Line Cook to join a fast-paced team. Duties and responsibilities will include preparing high-quality dishes according to standardized recipes and instructions, keeping workstations clean and orderly, and working closely with other team members to ensure efficiency in a dynamic kitchen environment. Attention to detail, a sense of urgency, and the ability to work well under pressure are essential for success in this role.
Monday-Thursday, 2:00 PM - 7:30 PM