Line Cook

Greenville Embassy Suites

Sacramento (CA)

On-site

USD 27,000 - 38,000

Part time

5 days ago
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Benefits offered by this job

Career growth
Health coverage
Paid time off
DailyPay
Parking
Shift meals
Community service

Job summary

Sacramento Holiday Inn in Sacramento, CA is seeking a part-time cook to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation in a fast-paced hotel kitchen. The role requires flexibility for nights, weekends, and holidays, the ability to stand for long periods and lift up to 50 pounds, and an Active Food Handler's Certification (or the ability to obtain one soon after hire).

Starting compensation is $23.50 per hour, with comprehensive benefits and opportunities for

Qualifications

  • Active Food Handler's Certification (or ability to obtain shortly after hire)
  • Flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work independently and as part of a team
  • Able to stand for long shifts and lift up to 50 pounds
  • Team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used

Skills

Active Food Handler's Certification
Teamwork
Organizational skills
Flexibility

Job description

Hotel: Sacramento Holiday Inn

300 J Street

Sacramento, CA 95814

Part time

Starting Compensation

Compensation Range : $23.50 Expected Job Closing Date:

2026-12-04

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT - Where teamwork, passion, & appreciation ignites service excellence.
What's in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Comprehensive Health Coverage - Free Medical insurance available for employees and their families after 90 days (Silver Plan only)
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Everyday Essentials - Enjoy FREE parking in the DOCO garage next door and a FREE shift meal every workday.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.
Job Description
What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used
What We're Looking For:
  • Active Food Handler's Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations
Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

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