Line Cook

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Sacramento is looking for a Line Cook dedicated to serving high-quality food. Ideal candidates will have experience, the ability to thrive in a fast-paced environment, and a strong attention to detail. This role involves managing a cooking station, preparing dishes, and maintaining equipment to ensure top-notch service.

Qualifications

• One year experience as a Line Cook preferred.
• Ability to work quickly and stand for extended periods.
• Knowledge of weights, measurements, volume, and cooking procedures.

Responsibilities

• Ensure the highest quality food is served.
• Set up and stock cooking station.
• Cook and present dishes according to recipes.

Skills

Fast-paced environment

Teamwork

Attention to detail

Basic English

Job description

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Requirements

- One year experience as a Line Cook preferred.

- Ability to work positively in a fast-paced environment.

- Ability to work effectively within a team.

- Must be able to work quickly in a confined area and stand for extended periods of time.

- Basic English reading and communication skills.

- Strong attention to detail.

- Knowledge of weights, measurements, volume and cooking procedures.

- Ability to lift up to 50 lbs. as needed.

- Ability to work in elevated temperatures.

- Continuous use of hands and arms.

- Continuous bending, reaching and twisting.