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Selland Family Restaurants in Sacramento, CA is seeking a Line Cook to maintain food quality, prep and stock items, and support service with a hospitable approach. Training and growth are available in a collaborative kitchen.
Evening availability is required; 1+ year line cook experience is a plus, with knife skills and ability to follow recipes. We offer free meals on shift, tip pool participation, and opportunities for advancement.
OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service. This team member has the knowledge of and maintains sanitary food handling practices according to restaurant standards and the Health Code. The team member interacts with guests and fellow team members in a positive manner always and by assisting them promptly, utilizing a hospitality approach with all communication.
Thank you for considering a career with Selland Family Restaurants!