Line Cook

Bigwhiskeys; Rogers, Northern (AR, KY); Hybrid; USD 32,000 - 38,000; Full time

Job summary

Bigwhiskeys in Rogers, AR is seeking a skilled line cook to prepare meats, fish, vegetables, soups, and other hot items with precision and care. You will also plate and garnish dishes, ensuring consistent quality and presentation.

The role involves using broilers, ovens, grills, fryers, and other kitchen equipment, while maintaining cleanliness and safety standards for a smooth, efficient kitchen operation.

Qualifications

• A minimum of 2 years experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other equipment.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and procedures.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Portions food according to standard sizes and recipe specifications; label and rotate properly.
• Keeps a clean and sanitary work station and all equipment in use.
• Prepares items for various cooking methods by portioning, seasoning, and marinating.
• Follows plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates products properly.
• Assists in food prep during off-peak periods.
• Closes the kitchen properly and assists with closing checks and procedures.
• Attends meetings and offers improvement suggestions.
• Performs other related duties as assigned by kitchen manager or MOD.

Skills

Communication

Stamina

Standing ability

Job description

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Assumes 100% responsibility for the quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement
• Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

• A minimum of 2 years experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 40 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)