Line Cook

PF Changs China Bistro; Arlington (VA); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Résumé du poste

PF Changs China Bistro in Arlington, VA is hiring immediately for full- and part-time Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chefs. You will prepare food to our recipes, follow safety standards, and support a busy kitchen.

No prior experience is required as training is provided; a Food Handler's Card may be required. You will gain hands-on training, work with a friendly team, and have opportunities for advancement.

Qualifications

• Excellent customer service and etiquette.
• Able to multitask in a fast-paced, team-based kitchen.
• Willing to work a variety of shifts and stand for extended periods.

Responsabilités

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for setup, operation, breakdown, and cleaning of all kitchen equipment.
• May assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high kitchen sanitation and food safety standards.

Connaissances

Customer service

Multitasking

Flexibility

Teamwork

Stamina

Description du poste

P.F. Chang’s Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.