Line Cook

The Inn at Stonecliffe; Richmond (VA); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine and Virtual Mental H

Paid Time off

Medical benefits: Health, Vision, and

Matching 401k

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Quirk Hotel is seeking a dynamic Line Cook for The Lobby Bar and Q Rooftop in Richmond, VA. You will work under the Executive Chef to execute daily station prep and service for a globally inspired menu with Italian, Spanish, and Greek influences.

Ideal candidates have at least 3 years in fine dining or equivalent culinary experience, a passion for learning, and the ability to work flexible shifts including weekends and holidays. Competitive benefits and a supportive team environment are offered.

Qualifications

• Minimum of High School education, post-high school education preferred
• Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts

Responsibilities

• Prepare daily station food preparation and line service for The Lobby Bar and Q Rooftop
• Work directly with Executive Chef and Executive Sous Chef to execute menus and standards
• Collaborate with local purveyors and teams to ensure quality and timely service

Skills

Organizational

Team player

Multi-task

Communication

Guest experience

Math basics

Flexible hours

Holiday availability

Education

High School education

Post-high school education preferred

Job description

The Lobby Bar @ Quirk Hotelis seeking a dynamic, service-orientedLine Cookto join our team!

What's in it for you?When you jointhe Quirk Hotel Culinary Teamyou'll be part of a group committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest, and most valuable asset, is our people!Weprovide a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company, and a robust benefit package including, but not limited to:

• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Paid Time off
• Medical benefits: Health, Vision, and Dental
• Matching 401k
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company:

Quirk Hotelis a locally owned boutique hotel focused on creating an inspiring, art focused experience for guests & locals alike. We have a passion for food & beverage – showcased in our full-service restaurant, The Lobby Bar, full espresso bar & breakfast offerings at Quirk Café, and our seasonal open-air rooftop bar, Q Rooftop. We pride ourselves on our diverse, kind, and talented staff, who allow us to create a memorable, exciting stay for all.

Schulte Hospitality Groupis a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

ABOUT THE JOB

TheLine Cookwill work directly with the Executive Chef and Executive Sous Chef to execute daily station food preparation and line service for The Lobby Bar and Q Rooftop. Nestled inside our boutique arts focused hotel is our restaurant serving global flavors, with a playful twist. We work with local purveyors, specialty growers and producers to create a unique experience where Italian, Spanish, Greek are among our favorite play things. On-premise events, from wedding celebrations, charity galas, corporate retreats and meetings, make this lovely space a place for Richmond locals and travelers to co mingle in an elegant, yet laid back environment.

The ideal candidate must be passionate about cooking, self-motivated, proactive and organized. They have a desire to learn new techniques, and want to grow within a team of thoughtful, hardworking chefs! They should have aminimum 3 years of casual fine dining, fine dining, or a serious interest in growing their culinary career.This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of our hospitality family.

EDUCATION AND EXPERIENCE

• Minimum of High School education, post-high school education preferred
• Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts

KNOWLEDGE, SKILLS AND ABILITIES

• Organizational
• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Basic mathematical skills
• Ability to work flexible hours and shifts, all weekend days, and over time
• Ability to work all holidays

*The hiring process may consist of a phone interview, manager(s) interview, food tasting demonstration, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position.

*Schulte Hospitality Groupis an Equal Opportunity Employer.

Location

Position Type

Full-time

Compensation Range

16-18

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