Line Cook

Rippling; Redwood City (CA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k)

PTO 80 hours/year

Free lunch

Job summary

Sifted is hiring a Line Cook in our Redwood City kitchen who is eager to learn and grow with us. We provide daily lunch for startups and a dynamic work environment in a busy kitchen.

You will work closely with an executive chef, handle meat and vegetable prep, and support catering events. The role requires a ServSafe certification and comfort with Google apps, with a starting pay of $27/hour and a strong benefits package.

Qualifications

• Must maintain ServSafe Food Handler certification.
• Experience in line cook or prep/dishwasher roles.
• Experience with catering and event service.
• Comfort with Google apps and MS Office.

Responsibilities

• Cleaning and preparing meats and vegetables.
• Stewarding and expediting product out of the door.
• Maintain clear communication with the executive chef and city manager.
• Keep station and work areas clean at all times.
• Take ownership of tasks.

Skills

Team player

Fast-paced environment

Food prep

Communication

Education

ServSafe certification

Tools

Google apps

Microsoft Office

Job description

Schedule: Monday - Thursday and Friday in Sunnyvale // 6am-2:30pm

Sifted is hiring a Line Cook in our Redwood City Kitchen who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.

In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!

What you'll be doing

• Cleaning and preparing meats and vegetables


• Stewarding, expediting product out of the door


• Maintaining clear communication with the executive chef and city manager at all times


• Keeping station and work areas clean at all times


• Taking ownership of whatever task is at hand


• Has worked in previous kitchen roles such as line cook, prep/dishwasher


• Has had experience with catering and event servicing


• Has a working knowledge of diverse cooking methods, ingredients, and equipment


• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office


• Compensation : starting at $27 per hour


• Sign on bonuses will be received on the first scheduled pay period after 90 days of employment and successful completion of the probationary period


• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in


• 401(k) program after six months of employment


• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1


• Free lunch during meal service


• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility

This position must maintain a ServSafe Food Handler certification

Work environment

This position is based in a commercial kitchen

Physical requirements

This position requires the ability to lift up to 50 lbs

This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.

Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

• Good food is powerful


• Simple food is the best food


• We support regular people with big ideas


• We make mistakes and evolve


• We seek, listen and implement feedback quickly + enthusiastically


• We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.