Line Cook

RH; Raleigh (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

RH Hospitality is seeking a skilled culinary professional for our fast-paced, full-service concept. This role requires delivering dishes with precision while upholding RH’s standards of quality, cleanliness, and presentation.

Join a collaborative team, participate in line checks, manage inventory support, and contribute to exceptional guest experiences across our RH Design Gallery locations.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.

Skills

Culinary experience

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment