Line Cook

RH; Newport Beach (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

RH Hospitality in Newport Beach is seeking an experienced culinary professional to uphold RH’s high standards across all RH Restaurants within our Design Galleries. You will prepare dishes, maintain recipe standards, and collaborate with team members to deliver exceptional dining experiences.

The role requires 3+ years in a fast-paced, full-service kitchen, strong food safety knowledge, and the ability to work weekends and holidays.

Qualifications

• 3+ years of culinary experience in a fast-paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country where applying.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining knowledge of RH’s menu, ingredients and standards.
• Uphold RH’s recipe standards through cleanliness, preparation and presentation across all stations.
• Foster strong communication with Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution.
• Assist with inventory processes to maintain accuracy and reduce waste.

Skills

Culinary experience

Food safety knowledge

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment