Line Cook

The Crescent Hotels Group; Quincy (MA); Hybrid; USD 36,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Company paid life insurance

Short/long term disability

Free meals

Hotel discounts

Job summary

The Crescent Hotels & Resorts is seeking a PM line cook to join Hull & Mason at our Quincy property. You’ll work on the line preparing hotel restaurant menu items and help ensure guest meals meet our quality standards.

You will operate, maintain and clean kitchen equipment, follow recipes, and read order tickets. Prior line cook experience, knife skills and food-safety knowledge are important. Team players who thrive under pressure are encouraged to apply.

Qualifications

• Prior line cook experience required.
• Knife handling skills and knowledge of food safety/sanitation.
• Ability to read order tickets and communicate with staff.
• Willingness to pitch in to ensure smooth shifts.

Responsibilities

• Cook on the line to prepare hotel restaurant menu items for Hull & Mason.
• Operate and clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill.
• Follow recipes and guest requests to deliver consistent quality.

Skills

Line cook experience

Knife skills

Food safety

English literacy

Education

Technical/other training

High School

Job description

Description

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook.

We offer an excellent benefit package, including medical, dental, vision, a matching 401k, company paid life insurance, short/long term disability and more, plus free meals, hotel discounts, and a great team of co-workers!

WHAT YOU WILL BE DOING: You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. You will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests.

WHAT YOU SHOULD BRING TO THE TABLE: Prior line cook experience is preferred. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items. You should be able to speak and read English so you can read order tickets and communicate with restaurant staff. We are looking for a team player who is willing to pitch in and do what needs to be done to ensure a smooth shift and satisified guests.

WHEN YOU WILL BE WORKING: This is a PM line cook position. Please be sure to complete the availability section of the application. You must be available to work based on business demands, which will include weekends.

Qualifications

Prior professional cooking experience required

Behaviors

• Loyal: Shows firm and constant support to a cause (Preferred)
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
• Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)

Motivations

• Preferred

  Peer Recognition: Inspired to perform well by the praise of coworkers

• Preferred

  Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

• Preferred

  Self-Starter: Inspired to perform without outside help

Education

• Technical/other training (Preferred)
• High School (Preferred)

Experience

• Required

  1 years:

  Prior professional cooking experience required

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts