Line Cook

The Original Pancake House; Puyallup (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant breakfast-only restaurant as a Line Cook, where you will prepare delicious breakfast dishes in a friendly team atmosphere. With early morning shifts and weekend availability, you'll play a crucial role in creating exceptional dining experiences. Ideal candidates will have previous cooking experience and a passion for high-quality food. Enjoy a competitive hourly wage, tips, and benefits like health insurance and a 401K. If you thrive in a fast-paced environment and are eager to contribute to a great team, we want to hear from you!

Benefits

Health insurance

401K

Paid sick leave

Qualifications

• Previous experience as a restaurant cook preferred.
• Ability to lift 30+ lbs and work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling.
• Ensure food freshness and proper storage temperatures.
• Season and cook food according to recipes.

Skills

Effective communication skills

Ability to manage multiple priorities

Team player

Education

ServeSafe or Food Handler’s certification

Job description

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.

Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-2:00 PM Monday-Friday and 7:00 AM-3:00PM Saturday/Sunday, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.

If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler’s certification.

Entry level cooks start at $16.78 per hour. Experienced cooks can earn up to $21 per hour. All BOH employees earn tips in addition to their hourly wage. Tips range from $4-6 per hour, paid weekly on Fridays.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Team player

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Must be able to work weekends

Complete our short application today!