Line Cook

Darden Concepts; Provo (UT); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Employee discounts

401(k) plan

Career advancement opportunities

Job summary

A leading restaurant company is seeking a passionate Line Cook to join the family. In this role, you will prepare and cook food, ensuring high standards in recipe execution and plate presentation. The position also emphasizes safety and sanitation standards to guarantee the well-being of both guests and team members. Enjoy benefits like flexible schedules, weekly pay, and a supportive work environment focused on career advancement.

Qualifications

• Strong passion for delivering and executing recipes and plate presentation.
• Commitment to highest safety and sanitation standards.

Responsibilities

• Prepare and cook food according to recipes.
• Ensure cleanliness and organization in the kitchen.
• Adhere to safety and sanitation practices.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam