Line Cook

Olive Garden; Green Bay (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Free employee meal

Weekly pay

Anniversary pay

Paid sick leave

Paid family leave

Medical insurance

Dental insurance

Training

Employee discounts

401(k)

Career advancement

Job summary

Olive Garden in Green Bay, WI is seeking a line cook who is passionate about delivering consistently high-quality recipes and plate presentation. You will work with a team to ensure guest satisfaction and uphold the restaurant's standards.

You will follow safety procedures, manage cooking times, and contribute to a welcoming dining experience for guests. This role includes ongoing training and opportunities for advancement within the Olive Garden family.

Responsibilities

• Prepare and plate meals with accuracy and consistency.
• Maintain high standards of food safety and sanitation.
• Coordinate with kitchen staff to ensure timely dish execution.

Job description

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We’d love to welcome you home as the newest member of the Family!

#MyOliveGardenFam