Line Cook

Ruth's Chris Steak House; Portland (OR); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health insurance

401(k)

Dining discounts

Employee assistance program

Career growth opportunities

Paid sick leave

Paid family leave

Referral program

Job summary

Ruth's Chris Steak House in Portland, OR is seeking a cook who can passionately prepare, portion, and cook high-quality dishes to specification, while ensuring appealing presentation and consistent guest experiences. This role offers a fast-paced team setting with opportunities to train and grow within the company.

Join a team that values hospitality, teamwork, and professional development, with benefits and ongoing training to advance your culinary career.

Qualifications

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Responsibilities

• Passionately prepare, portion, and/or cook food items to quality specifications.
• Ensure exceptional presentation by checking/dressing dishes before they are served.
• Showcase superior dexterity skills to operate cutting tools quickly and safely.
• Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Thrive in a fast-paced environment.
• Be a true team player and work well with others.

Skills

Food preparation

Food plating

Dexterity with knives

Ingredient measurement

Team player

Thriving in fast-paced environment

Job description

For this position, pay will be variable by location - See additional job details and benefits belowAre you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks.This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:Health insurance eligibility when working an average of 30 hours per week401(k) with competitive matchDining discountsEmployee assistance programTraining and exciting career growth opportunitiesPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Referral program – refer a friend and earn a bonusState Benefits OverviewGet Ready to Sizzle: Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.This application may be used for Sides or Pantry Cook.This role and you are the perfect pairing if you can:Passionately prepare, portion, and/or cook food items to quality specificationsEnsure exceptional presentation by checking/dressing dishes before they are servedShowcase superior dexterity skills to operate cutting tools quickly and safelyMeasure ingredients and seasonings to ensure correct cooking and flavor profilesMaintain a positive and professional approach with coworkers and guestsThrive in a fast-paced environmentBe a true team player and work well with others