AM Breakfast Cook (Full Time)

EOS Hospitality LLC; Portland (ME); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Parking pass

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401k match

Employee hotel rates

Job summary

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time breakfast Cook to join their team at Union restaurant. Minimum starting at $21.00 per hour with potential for a four day workweek while maintaining full-time status if preferred.

Responsibilities include opening task lists, prep, stock management, station sanitation, inventory counts, and ensuring guest satisfaction through quality culinary prep. Strong teamwork and flexible hours are required.

Qualifications

• 1+ years of professional cooking experience
• Some classroom culinary training a plus but not required
• Strong understanding of culinary preparations and advanced knife skills
• Successful completion of satisfactory background check
• Available and willing to work flexible hours including weekdays and weekends
• Demonstrates strong communication, organizational, and problem-solving skills
• Expresses enthusiasm for the role and passion for culinary
• Must prioritize, delegate, and work under pressure with hospitality mindset

Responsibilities

• Complete opening task lists to prepare for daily operations
• Unwrap/prepare prepped items and check dates and freshness
• Gather equipment and shift needs
• Write prep list and review prior night’s prep to ensure stock and pars
• Prep food items for service period
• Handle kitchen equipment safely and clean thoroughly
• Maintain a clean, organized, sanitary station
• Restock station and ensure full stock before shift change
• Clean and break down station at shift end
• Remove trash and cardboard from kitchen areas
• Sweep and mop kitchen for safety and sanitation
• Complete inventory counts nightly
• Follow cleaning guidelines and deep-clean when needed
• Know all menu items and promotions
• Check stations for proper food storage and sanitation
• Be aware of food allergies and safety in prep
• Attend trainings and meetings
• Demonstrate team-focused attitude and collaboration

Skills

Cooking experience

Knife skills

Communication

Teamwork

Problem solving

Flexible hours

Education

Culinary training (preferred)

Job description

The Press Hotel
The Press Hotel
Portland, ME 04101, USA

Description

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a full time breakfast Cook to join their team of hospitality professionals at Union restaurant.

Full time hours are available with opportunity for a four day workweek while maintaining full time status if preferred. Final wage determination is based on experience and skill set. Minimum starting at $21.00 per hour.

Job Summary:

• Complete opening task lists to prepare for daily operations


• Unwrap/prepare prepped items and check for dates and freshness


• Gather equipment and shift needs


• Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.


• Prep food items for service period


• Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.


• Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.


• Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.


• Clean and break down station at shift change.


• Remove trash and cardboard from kitchen areas.


• Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.


• Mop kitchen areas as required.


• Complete inventory food/protein counts nightly.


• Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.


• Have full knowledge of all menu items and promotions.


• Check all stations at the end of every shift for proper food storage and sanitation.


• Practice conscious knowledge of food allergies and safety in preparation.


• Attend all scheduled meetings and training sessions.


• Demonstrate a team-focused attitude and encourage collaboration.

Key Skills & Requirements:

• 1+ years of professional cooking experience


• Some classroom culinary training a plus, but not required


• Strong understanding of culinary preparations and advanced knife skills


• Successful completion of satisfactory background check


• Available and willing to work flexible hours based on business needs including weekdays and weekends.


• Demonstrates strong communication, organizational, and problem-solving skills.


• Expresses sincere enthusiasm for the role and passion for culinary


• Must know how to prioritize, delegate, and respond in a timely fashion. Able to work under pressure, multi-task, and stay focused while maintaining hospitality.

We are proud to offer competitive wellness options and perks for both Part Time and Full Time employees;

• Dedicated employee parking lot pass with company contribution for full time employees, fully-funded for salaried managers


• Employer-subsidized medical, dental, and vision insurance


• Company-funded $25K in complimentary life insurance and $1K/mo. in disability


• Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options


• Additional Health & Wellness benefits including prescription and gym membership discounts


• Flexible and understanding work-life equality


• Family Matters Program of 10+ weeks fully paid parental leave for new parents


• 401k employer match, up to 4% of salary


• Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments


• Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations


• Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations


• Discounted lodging rates from New England Inn & Resort Association partners
  
• Pathways for growth and professional development including training and tuition reimbursement


• Incentive opportunities for both hourly and managerial roles


• Company-funded Employee Assistance Program for life and mental health resources

About The Press Hotel

Magnificently reborn, The Press Hotel is proudly rooted in Portland’s past. The structure we call home was once the Gannett Building, the historic headquarters of the Portland Press Herald—the state’s largest newspaper. While the days of printing presses may be over, we continue to honor our history with thoughtful touches throughout the property. Under new ownership and management by EOS Hospitality, The Press begins its next edition.

Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.