Line Cook

Self-employed; Port Washington (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food service provider is seeking a Line Cook for a full-time, on-site role in Port Washington, NY. The Line Cook will be responsible for ingredient preparation, cooking meals, and ensuring high food quality and presentation, while maintaining a clean kitchen environment. Candidates should possess culinary skills, experience with kitchen equipment, and the ability to work collaboratively in a fast-paced setting.

Qualifications

• Proficiency in food preparation and culinary skills required.
• Ability to follow recipes and maintain quality standards essential.
• Previous experience as a Line Cook or similar role preferred.

Responsibilities

• Prepare ingredients and cook meals according to standards.
• Ensure food quality and presentation meet expectations.
• Maintain a clean and organized kitchen.

Skills

Food Preparation

Culinary Skills

Cooking Techniques

Kitchen Equipment Safety

Time Management

Team Collaboration

Attention to Detail

Education

Culinary degree or relevant training

Job description

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Direct message the job poster from Self-employed

This is a full-time on-site role for a Line Cook located in Port Washington, NY. The Line Cook will be responsible for preparing ingredients, cooking meals, and ensuring that food quality and presentation meet standards. Daily tasks include chopping vegetables, preparing sauces, monitoring food stock, and maintaining a clean and organized kitchen. The role also involves following recipes accurately, managing cooking times, and collaborating with the kitchen staff to ensure timely service.

Qualifications

• Proficiency in Food Preparation, Culinary Skills, and Cooking Techniques
• Experience with Kitchen Equipment and Safety Procedures
• Ability to Follow Recipes and Maintain Consistency
• Strong Time Management and Ability to Work Under Pressure
• Team Collaboration and Communication Skills
• Attention to Detail and Cleanliness
• Previous experience as a Line Cook or similar role is preferred
• Culinary degree or relevant training is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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