Line Cook

Ritual House; Pittsburgh (Allegheny County); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting new restaurant concept in Downtown Pittsburgh is seeking dedicated line cooks to join their team. As a line cook, you will play a crucial role in delivering elevated American cuisine with global influences. This position requires a keen attention to detail and the ability to thrive in a fast-paced environment. Join a vibrant team where your culinary skills will shine and contribute to a unique dining experience. With competitive pay and flexible scheduling, this opportunity is perfect for food enthusiasts looking to grow in a dynamic kitchen atmosphere.

Benefits

Competitive Pay

Flexible Scheduling

Potential for Promotions

Qualifications

• Ability to carry at least 30 lbs.
• Ability to withstand exposure to high temperatures and humidity.

Responsibilities

• Setting up and taking down station properly.
• Cooking raw and prepared foods to order.
• Maintaining cleanliness of kitchen areas.

Skills

Communication Skills

Multitasking

Organizational Skills

Ability to Work in Fast-Paced Environments

Tools

Kitchen Equipment Knowledge

Job description

COMPANY AND CULTURE DESCRIPTION:

Ritual House is a brand new restaurant concept located in the Historic Union Trust Building in the heart of Downtown Pittsburgh. We specialize in Elevated American cuisine with global influences, a dynamic hand crafted cocktail program, a vibrant atmosphere, and a truly unique dining experience.

JOB POSITION DESCRIPTION:

Line cooks prepare the delicious, quality food our brand is known for. The ideal line cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

RESPONSIBILITIES:

Properly setting up and taking down station

Cooking raw and prepared foods, including meat and eggs, to order

Properly labeling, dating and filling pans

Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas

Taking inventory and stocking/restocking items

Communicating with fellow staff members to ensure quality product and ticket times

Adjusting to high-pressure situations

Understanding and complying with food safety and temperature standards

Maintaining a professional and calm demeanor always

QUALIFICATIONS:

Ability to carry at least 30 lbs.

Strong communication and interpersonal skills

Ability to work in fast-paced environments

Able to multitask and organize

Ability to stand for long periods of time

Ability to reach, bend, squat and lift while on the shift

Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold

Knowledge of kitchen equipment

BENEFITS:

Competitive pay

Flexible scheduling

Potential for promotions