Line Cook

Gaucho Parrilla Argentina; Pittsburgh (Allegheny County); On-site; USD 28,000 - 40,000; Full time

Job summary

Gaucho Parrilla Argentina is seeking a skilled line cook to join their dynamic kitchen team. The position requires rotating through multiple stations and is perfect for culinary students or professionals passionate about creating high-quality dishes. If you thrive in a fast-paced environment and possess the necessary skills and experience, we encourage you to apply and become part of our award-winning team.

Qualifications

• ServSafe certification or equivalent is required.
• Positive and professional demeanor is critical.
• Culinary students or experienced professionals encouraged to apply.

Responsibilities

• Prepare and cook foods at various stations.
• Maintain a clean and organized work area.
• Communicate effectively with the kitchen staff.

Skills

Organizational skills

Listening

Patience under pressure

Honesty

Teamwork

Education

Culinary degree or equivalent experience

ServSafe certification

Job description

As a line cook at Gaucho Parrilla Argentina, you are the last component in a kitchen process that requires amazing teamwork and support. Line cooks occupy multiple stations on our line. As a line cook you will train, master and rotate through each station.

Stations include :

• Pantry - preparation of hot & cold menu items including salads, appetizers and desserts
• Saute - includes cooking of hot items on the plancha, in ovens and on the range
• Build - completion and composition of appetizers, entrees, and sandwiches
• Line Expo - organizing, timing, and composing full orders.
• Grill - all wood-fired grilling of meats, poultry, seafood, and vegetables

If you are a culinary student, graduate, or experienced professional OR motivated, passionate and organized then this is the opportunity for you. Apply now for a shot at joining our award-winning team. Experienced REQUIRED.

Requirements :

General Requirements include :

ServSafe certification or equivalent

Positive and professional demeanor

General hygiene for a healthy lifestyle

On-time and dependable

Standing and moving around for eight hours

Organizational skills. Both physical and mental.

Listening and understanding

Following instruction

Patience and calm under pressure

Act / react quickly.

Willingness to help others.

Honest and reliable

Accepting and acting upon constructive criticism

Responsibilities :

Primary responsibilities include :

inventory, setup and prep for each station upon opening

maintain clean, sanitary and organized work area

organize ticket orders for uniform execution

season, prepare, taste and compose menu items as directed

assist co-workers when necessary or instructed

maintain kitchen tools and equipment

detailed cleaning of station areas at close

consistent communication with Chef's

Additional responsibilities may be required.