Line Cook

Hyatt Hotels Corporation; Pittsburgh (Allegheny County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel company is seeking a kitchen staff member responsible for food preparation and maintaining sanitation standards. The ideal candidate will possess knowledge of food and beverage preparations and work well with kitchen equipment. Strong attention to detail and adherence to health regulations are essential for this role.

Qualifications

• Basic knowledge of food and beverage preparations, service standards, and guest relations.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, etc.

Responsibilities

• Prepares daily preparation lists and food items according to standard recipes.
• Inspects and selects only the highest standard food items.
• Keeps all refrigeration and storage areas in clean, working condition.

Skills

Knowledge of food and beverage preparations

Sanitation standards knowledge

Operating kitchen equipment

Job description

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Prepares daily preparation lists for production.
• Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Maintain all logs, cooling, heating, and temperature.
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

The ideal candidate for this position

KNOWLEDGE, SKILLS & ABILITIES

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

EOE/M/F/D/V,

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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