Line Cook

Kelley Williamson Co.; Pingree Grove (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical & Dental

Vision

FSA

Life/AD&D

Short-Term Disability

401(k) Plan

Vacation Time

Personal Time

Illinois Paid Leave

Six Holidays

Employee discounts

Advancement opportunities

Job summary

Kelley's Market is seeking a Line Cook to join our team in Pingree Grove, IL. You will prepare made-to-order items, manage cooking stations, and help ensure fast, friendly service for guests. Reports to the Station Manager and assists with daily kitchen operations.

The ideal candidate is at least 16 years old, can work flexible hours including evenings and weekends, and can lift up to 50 pounds. Prior food-service or retail experience is a plus in our growing organization.

Qualifications

• Must be at least 16 years old (18+ in select markets).
• Ability to provide excellent customer service in a fast-paced retail/food-service environment.
• Strong communication and interpersonal skills.
• Basic math skills and ability to handle cash and operate a POS system accurately.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Able to lift up to 30 lbs frequently and up to 50 lbs occasionally, and stand for extended periods.

Responsibilities

• Prepare, cook, and assemble made-to-order menu items using kitchen equipment.
• Ensure food meets quality, portion, and presentation standards.
• Maintain cleanliness and organization of kitchen and prep areas.
• Follow food safety, handling, and sanitation standards.
• Operate POS and follow cash-handling procedures as needed.
• Work with team to maintain speed and consistency during service.

Skills

Customer service

Communication

Cash handling

POS system

Flexible hours

Food service basics

Job description

Description

Company: Kelley's Market

Location: Tyler Creek

Address: 15N341 Route 47, Pingree Grove IL 60140

Position: Line Cook

Reports To: Station Manager

About Kelley's Market

Join a company with deep roots and big opportunities! Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we're continuously growing and innovating to meet our customers' needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service—and that starts with our team.

What You’ll Do

The Line Cook plays a key role in delivering fresh, high-quality food and a fast, friendly experience for our guests. You’ll work behind the line preparing made-to-order meals using flat tops, fryers, and prep stations keeping things clean, organized, and running smoothly. This position reports directly to the Assistant Manager and Station Manager and works closely with other food service team members.

Deliver Great Food & Service

• Prepare, cook, and assemble made-to-order menu items using flat tops, deep fryers, and other kitchen equipment
• Ensure all food is prepared to company standards for quality, portion, and presentation
• Maintain awareness of current menu items, ingredients, and prep procedures
• Work quickly and efficiently to meet guest expectations during peak times
• Communicate clearly and courteously with team members and customers when needed

Keep It Clean & Safe

• Maintain cleanliness and organization of the kitchen, prep stations, and service areas throughout the shift
• Follow all food safety, handling, and sanitation standards per company and health department guidelines
• Regularly clean and maintain equipment including fryers, flat tops, and utensils
• Rotate stock and ingredients using FIFO (First In, First Out) practices to reduce waste
• Report any equipment malfunctions, safety issues, or shortages to management immediately

Support Daily Operations

• Accurately complete temperature checks, prep logs, and cleaning checklists
• Assist with opening, mid-shift, and closing duties as assigned
• Follow all cash-handling and order-taking procedures when operating the POS system
• Take ownership of maintaining speed, quality, and consistency throughout service

Be a Team Player

• Work collaboratively with coworkers and take direction from management
• Help teammates during busy periods to keep service fast and efficientUphold all company safety, cleanliness, and food-handling policies
• Contribute to a positive, respectful, and professional team environment

What We Offer

Competitive Compensation

• The hiring range for this position is $15 to $18 per hour and may be based on education, work experience, knowledge, skills and certifications.

Comprehensive Benefits

• Medical & Dental (BlueCross), Vision (EyeMed)
• Flexible Savings Account (FSA)
• Voluntary Life and AD&D
• Voluntary Short-Term Disability
• 401(k) Plan with Annual Matching

Time Off & Work-Life Balance

• Vacation Time
• Personal Time
• Illinois Paid Leave
• Six Paid Holidays

Additional Perks

• Employee discounts on store products
• Clean, modern, and well-maintained work environment
• Opportunities for advancement within our growing organization

*Benefit eligibility may vary based on position, hours worked, and length of employment. Select benefits may not be eligible until specific milestones have been met. Consult with your Hiring Manager for more information.

Requirements

What’s Required:

• Must be at least 16 years of age. In select market(s), hiring age may be 18+.
• Ability to provide excellent customer service in a fast-paced retail/food-service environment.
• Strong communication and interpersonal skills.
• Basic math skills and the ability to handle cash and operate a point-of-sale (POS) system accurately.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to lift up to 30 lbs frequently and up to 50 lbs occasionally, and to stand for extended periods.

Preferred Experience:

• Prior experience in a convenience store, gas station, or retail environment.
• Prior experience in a fast-food or QSR environment.
• Experience handling cash and completing shift reports or basic bookkeeping tasks.