Line Cook

Kelley's Market | Kelley Williamson Company; Pingree Grove (IL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Medical & Dental

Flexible Savings Account

401(k) Plan with Annual Matching

Employee discounts

Job summary

A local convenience store chain in Pingree Grove is looking for a Line Cook to prepare fresh, high-quality food while ensuring a clean and efficient kitchen. This role requires strong customer service skills, effective communication, and the ability to work flexibly, including evenings and weekends. The job offers competitive compensation between $15 and $18 per hour, alongside comprehensive benefits and growth opportunities within the company.

Qualifications

• Must be at least 16 years of age, 18+ in select markets.
• Strong communication and interpersonal skills required.
• Ability to lift up to 50 lbs occasionally.

Responsibilities

• Prepare and cook made-to-order menu items.
• Maintain cleanliness and organization of the kitchen.
• Follow all food safety and sanitation standards.

Skills

Customer service

Communication

Basic math

Teamwork

Job description

Description

Company: Kelley's Market

Location: Tyler Creek

Address: 15N341 Route 47, Pingree Grove IL 60140

Position: Line Cook

Reports To: Station Manager

About Kelley's Market

Join a company with deep roots and big opportunities! Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we’re continuously growing and innovating to meet our customers’ needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service—and that starts with our team.

What You’ll Do

The Line Cook plays a key role in delivering fresh, high-quality food and a fast, friendly experience for our guests. You’ll work behind the line preparing made-to-order meals using flat tops, fryers, and prep stations keeping things clean, organized, and running smoothly. This position reports directly to the Assistant Manager and Station Manager and works closely with other food service team members.

Deliver Great Food & Service

• Prepare, cook, and assemble made-to-order menu items using flat tops, deep fryers, and other kitchen equipment
• Ensure all food is prepared to company standards for quality, portion, and presentation
• Maintain awareness of current menu items, ingredients, and prep procedures
• Work quickly and efficiently to meet guest expectations during peak times
• Communicate clearly and courteously with team members and customers when needed

Keep It Clean & Safe

• Maintain cleanliness and organization of the kitchen, prep stations, and service areas throughout the shift
• Follow all food safety, handling, and sanitation standards per company and health department guidelines
• Regularly clean and maintain equipment including fryers, flat tops, and utensils
• Rotate stock and ingredients using FIFO (First In, First Out) practices to reduce waste
• Report any equipment malfunctions, safety issues, or shortages to management immediately

Support Daily Operations

• Accurately complete temperature checks, prep logs, and cleaning checklists
• Assist with opening, mid-shift, and closing duties as assigned
• Follow all cash-handling and order-taking procedures when operating the POS system
• Take ownership of maintaining speed, quality, and consistency throughout service

Be a Team Player

• Work collaboratively with coworkers and take direction from management
• Help teammates during busy periods to keep service fast and efficient
• Uphold all company safety, cleanliness, and food-handling policies
• Contribute to a positive, respectful, and professional team environment

What We Offer

Competitive Compensation

The hiring range for this position is $15 to $18 per hour and may be based on education, work experience, knowledge, skills and certifications.

Comprehensive Benefits

• Medical & Dental (BlueCross), Vision (EyeMed)
• Flexible Savings Account (FSA)
• Voluntary Life and AD&D
• Voluntary Short-Term Disability
• 401(k) Plan with Annual Matching

Time Off & Work-Life Balance

• Vacation Time
• Personal Time
• Illinois Paid Leave
• Six Paid Holidays

Additional Perks

• Employee discounts on store products
• Clean, modern, and well-maintained work environment
• Opportunities for advancement within our growing organization

*Benefit eligibility may vary based on position, hours worked, and length of employment. Select benefits may not be eligible until specific milestones have been met. Consult with your Hiring Manager for more information.

Ready to make a real difference with your leadership skills? Apply today to join the Kelley Williamson team!

Requirements

What’s Required:

• Must be at least 16 years of age. In select market(s), hiring age may be 18+.
• Ability to provide excellent customer service in a fast-paced retail/food-service environment.
• Strong communication and interpersonal skills.
• Basic math skills and the ability to handle cash and operate a point-of-sale (POS) system accurately.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Ability to lift up to 30 lbs frequently and up to 50 lbs occasionally, and to stand for extended periods.

Preferred Experience:

• Prior experience in a convenience store, gas station, or retail environment.
• Prior experience in a fast-food or QSR environment.
• Experience handling cash and completing shift reports or basic bookkeeping tasks.