LINE COOK

The Genuine; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

The Genuine in Phoenix, AZ is seeking a dedicated Line Cook to join our popular neighborhood tavern. You will prepare and plate menu items, maintain a clean, organized kitchen, and ensure food safety standards are met.

Ideal candidates bring proven line cook experience, strong teamwork, and the ability to work under pressure, including evenings, weekends, and holidays. Culinary training is a plus; growth opportunities exist within a team-focused environment.

Qualifications

• Proven experience as a line cook in a fast-paced kitchen.
• Knowledge of food preparation, cooking techniques and safety.
• Ability to work efficiently under pressure.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends and holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and stations
• Ensure food safety and sanitation standards are met
• Collaborate with team to ensure timely service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of equipment

Skills

Line Cook Experience

Food Preparation Knowledge

Kitchen Safety Standards

Under Pressure Work

Communication & Teamwork

Evenings/Weekends/Holidays

Culinary Certification/Training

Job description

Description

Line Cook

Join our vibrant team at a popular neighborhood tavern where community and quality dining come together. We are seeking a dedicated and experienced Line Cook to prepare and serve delicious meals that keep our guests coming back. If you thrive in a fast-paced environment and take pride in your culinary skills, we would love to hear from you.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain cleanliness and organization of the kitchen and workstations
• Ensure food safety and sanitation standards are consistently met
• Collaborate with team members to ensure timely and efficient service
• Assist in inventory management and stock rotation
• Follow all safety procedures and proper handling of kitchen equipment

Skills and Qualifications

• Proven experience as a line cook or in a similar culinary role
• Knowledge of food preparation, cooking techniques, and kitchen safety standards
• Ability to work efficiently under pressure in a busy environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary certification or relevant training is a plus

Our neighborhood tavern offers a welcoming atmosphere, opportunities for growth, and a team-oriented culture. We value our staff and are committed to providing a positive work environment where your skills can flourish. Join us and be part of a community-focused establishment dedicated to great food and excellent service.