Line Cook

Onural Group; Phoenix (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading culinary establishment is seeking an experienced Line Cook passionate about food creation and hospitality. In this role, you will prepare a variety of dishes to satisfy high standards. Ideal candidates will bring creativity, speed, and attention to detail to our dynamic kitchen environment.

Qualifications

• 1+ year experience as Line Cook in high pace and volume outlets.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and maintain clean work stations.
• Ensure food quality and presentation meet specifications.

Skills

Attention to detail

Team Player

Accuracy and speed

Education

Culinary school diploma

Job description

Sandfish is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than PERFECTION! Is that you? If so, join our family!!

Are you an experienced, talented Line Cook with a passion for culinary adventures?

Line Cook duties and responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
• Assure that each item is cooked to the Chef and guest’s specifications
• Garnish each dish properly
• Answer, report and follow executive or sous chef’s instructions
• Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
• Maintain a positive and professional approach with coworkers and customers
• Perform other related duties as assigned by the management staff
  

Line Cook requirements and qualifications

• Previous experience working as a Line Cook for 1 year(s) in high pace and volume outlets
• Culinary school diploma (Preferred)
• In-depth knowledge of various cooking methods, ingredients, equipment and procedures
• Familiar with industry’s best practices
• Accuracy and speed in executing assigned tasks
• Attention to detail
• Team Player