Line Cook

Mohican Lodge; Perrysville (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Mohican Lodge is seeking a Line Cook for a full-time position responsible for preparing high-quality meals for guests. The ideal candidate will have a strong culinary background, attention to detail, and a passion for hospitality. Additional benefits include medical, dental, and vision insurance, alongside paid time off and discounts across facilities.

Benefits

Medical insurance

Dental and vision insurance

Paid time off

Employee discounts

Qualifications

• Ability to work in a fast-paced environment.
• Proven knowledge of food safety and sanitation procedures.
• Must be able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items according to recipe guidelines.
• Follow all food safety and sanitation procedures.
• Collaborate with servers and other kitchen staff for timely orders.

Skills

Communication

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

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This range is provided by Mohican Lodge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Job Summary:

The Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, Ohio and it is an individual contributor role. PART TIME MORNING SHIFT

Compensation & Benefits:

This is a full-time, salaried position with a compensation rate of $18 per hour, paid biweekly. Benefits include medical, dental, and vision insurance, paid time off, and employee discounts at various facilities within Mohican Lodge. PART TIME MORNING SHIFT

Responsibilities:

• Prepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectations
• Follow all food safety and sanitation procedures to maintain a clean and safe kitchen environment
• Stock and maintain inventory of ingredients and supplies, communicating with management when items need to be reordered
• Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests
• Assist with menu planning and recipe development as needed
• Maintain a professional and positive attitude, providing excellent customer service to all guests
• Help with cleaning and organizing the kitchen and other work areas as needed
  
  
  

Requirements:

• High school diploma or equivalent
• Proven knowledge of food safety and sanitation procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Must be able to lift up to 50 lbs and stand for extended periods of time
• Flexible availability, including weekends and holidays
  
  
  

EEOC Statement:

Mohican Lodge is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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