Line Cook

Hash Kitchen; Peoria (AZ); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Enjoy every night off

Career growth

Health, dental and vision

Hospitality training

Job summary

Hash Kitchen is seeking a Lead Line Cook to own the brunch line and deliver high-quality, consistent dishes with a focus on guest experience. You will work with a passionate team to maintain cleanliness, efficiency, and safety while executing Hash Kitchen recipes with precision.

The role offers a fast-paced environment, opportunities to advance, and a strong emphasis on work-life balance. You will participate in weekend shifts and ensure top-notch food preparation for our guests.

Qualifications

• Be at least 18 years of age.
• 4+ years of Line Cook experience preferred.
• Ability to multitask in a fast-paced environment.
• Ability to recreate recipes per Hash Kitchen standards.
• Knowledge of food safety standards and restaurant cleanliness.
• Willing to go the extra mile to create the guest experience.
• Knowledge of the menu and products we carry.

Responsibilities

• Cook and prepare a variety of food according to Hash Kitchen recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling.
• Safely utilize kitchen utensils and equipment (knives, ovens, stoves, slicers, mixers).
• Arrange, garnish, and portion food according to Hash Kitchen guidelines.
• Properly store food by adhering to safety policies.
• Follow safety policies and participate in line responsibilities as needed.

Skills

Line cook experience

Multitask

Food safety

Knife skills

Team player

Tools

Ovens

Slicers

Job description

Line Cook

A little Extra? Perfect, so are we.

Hash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE is seeking a Lead Line Cook who owns the line like a brunch boss, no sweet all sizzle.

What’s in it for you?

• Enjoy EVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. If you’ve got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the Kitchen or the whole show we have the blueprint to help you get there.

Job Qualifications

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per Hash Kitchen standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests.

• Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including, knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established Hash Kitchen guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables.

Working Conditions:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non- sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

Deta Horario de trabajo

• Hora de Entrada 6 am a 330 pm de lunes a Viernes
• Sabado y Domingo de 6 am a 4 pm
• 40 horas por semana tiempo complete

Responsabilidades de un cocinero de línea

• Preparar ingredientes y cocinarcomo se indica en las recetas
• Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
• Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
• Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
• Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
• Garantizar la calidad y frescura de los ingredientes y productos
• Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo

Requisitos del cocinero de línea

• Minimo un 1 años de experiencia cocinando en un restaurante,
• Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos

We use eVerify to confirm U.S. Employment eligibility.