Line Cook

Carrabba's Italian Grill; Panama City Beach (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Join Carrabba's Italian Grill as a Line Cook in Panama City Beach, where you'll prepare high-quality Italian meals. This full-time, on-site role involves ensuring the smooth operation of the kitchen and delivering an exceptional dining experience. Culinary skills and teamwork are essential as you work closely with the kitchen team.

Qualifications

• Culinary skills required for meal preparation and cooking.
• Experience in a similar role preferred.

Responsibilities

• Prepare high-quality meals following recipes.
• Ensure kitchen operations run smoothly.
• Adhere to food safety and sanitation standards.

Skills

Culinary skills

Knowledge of food safety

Teamwork

Communication

Time management

Job description

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Managing partner at Carrabba's Italian Grill

Company Description

Join us at Carrabba's Italian Grill, where our journey began in Sicily, Italy, with a family's love for authentic Italian cuisine. Founded by Johnny Carrabba and Uncle Damian Mandola in Houston, Texas, in 1986, Carrabba's embodies heritage, love of food, and a commitment to hospitality. Our recipes have been passed down through generations, reflecting the flavors and traditions our family has cherished for years. We nurture our team members, known as Carrabbamicos, to uphold our values of respect, family values, and pride. As part of Bloomin’ Brands, Inc., we emphasize that our people are at the center of everything we do.

Role Description

This is a full-time, on-site role for a Line Cook at Carrabba's Italian Grill located in Panama City Beach, FL. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring kitchen operations run smoothly, following recipes to maintain consistency, and adhering to food safety and sanitation standards. You will work closely with the kitchen team to prepare ingredients, cook meals, and ensure timely service. Your role is essential in providing an exceptional dining experience for our guests.

Qualifications

• Culinary skills including meal preparation, cooking, and following recipes
• Knowledge of food safety, sanitation standards, and kitchen operations
• Teamwork, communication, and time management skills
• Ability to work in a fast-paced environment and handle pressure effectively
• Experience in a similar role in a restaurant setting is preferred
• Commitment to providing excellent service to ensure a memorable dining experience for guests

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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