Line Cook

The Bay Club; Palm Beach Gardens (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

The Bay Club is seeking Full-Time and Part-Time Line Cooks in Palm Beach Gardens. Ideal candidates should have at least 1-2 years of cooking experience, thrive in fast-paced environments, and be dependable. Join a team focused on providing exceptional food service, ensuring cleanliness, and following all safety standards.

Qualifications

• 1-2 years of cooking experience required.
• Ability to communicate and follow instructions in English.
• Country Club or hotel experience preferred.

Responsibilities

• Prepare food items for all culinary outlets on the property.
• Assist Chef/Kitchen Manager with inventory and sanitation.
• Maintain cleanliness and proper use of equipment.

Skills

Dependability

Team-oriented

Ability to take direction

Basic culinary skills

Education

High School Diploma or equivalent

Job description

BallenIsles Country Club, Palm Beach Gardens, FL is seeking Full-Time and Part-Time Line Cooks to join our team! Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Responsibilities:
• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Education and Experience Requirements:
• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Ability to communicate and follow instructions in English.
• Country Club or hotel experience preferred.
• Must be able to work a flexible schedule, including nights, weekends and holidays.
• Must be able to read ticket/orders and complete dishes without supervision

Working Conditions:
• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 50lbs.

Compensation:
$ 18 - $22 per hour - AM shift (Depending on Experience)
$ 22 - $26 per hour - PM shift (Depending on Experience)

** LOCAL CANDIDATES ONLY**

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.